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Cuisine B-Lounge by Budha Bar

The Place for Asian Fusion & International Dining in Doha

Chef de Cuisine Eko Zulfitar has crafted a delicious menu featuring some mouthwatering favourites such as fresh sushi, sashimi, ceviche, and a robata charcoal grill which will be served alongside fresh fish and meats. Some of the signature dishes include grilled salmon, Ama Misokosho black cod, Tajima wagyu rib-eye steak, our favourite Thai red curry shrimps, grilled lamb chops, miso eggplant, Singapore chili prawns, and wok-seared Cantonese beef tenderloin. All dishes are prepared according to our "family-style" concept: they can be shared among guests and are served in large dishes rather than individual plates.
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